Evangelia Papagianni (DC9): Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content https://doi.org/10.1002/jsfa.70547.
Ali Zain Hameed (DC4): Electrostatic control of membrane fouling in ultrafiltration treatment of protein-stabilized oil/water emulsions https://doi.org/10.1016/j.memsci.2026.126079
