Event
FoodTech Day 2025
From local to global.
Tech, innovation, and connections are the key to transforming the food sector. LUT Kouvola FoodTech Day brings together food system actors, students and researchers to share experiences and look for future collaborations.
Tech, innovation, and connections are the key to transforming the food sector. LUT Kouvola FoodTech Day brings together food system actors, students and researchers to share experiences and look for future collaborations.
Event dates
-
Location
Kohoa Synergiakeskus (located in the city center of Kouvola),
Kauppalankatu 13,
45100 Kouvola
Speakers
left
Riitta Partanen
Head of Research,
Valio R&D
Valio R&D
Elina Peltomaa
Founder & Chief Scientist,
Aircohol
Aircohol
right
Kaisa Karhunen
CEO,
BioMush
BioMush
Samuel Perez Vega
Assistant Professor (Tenure Track),
LUT University
LUT University
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Systemic Food Processing (SFP)
Our research group focuses on driving innovation and sustainability in the food sector.
Our research group focuses on driving innovation and sustainability in the food sector.
Master’s Programme in Food Processing Technology
In this chemical engineering programme, you will acquire knowledge and skills essential in the renewal of the food processing industry and in the development of novel food processes.
In this chemical engineering programme, you will acquire knowledge and skills essential in the renewal of the food processing industry and in the development of novel food processes.