Project period:
1.10.2025–1.4.2027
Project funding:
European Union,
EIT Food (European Institute of Innovation & Technology)
SPRINT is an initiative of Green Legacy, a company that develops and optimizes Polysorb+, a biodegradable water-retention polymer that improves drought resilience, reduces irrigation requirements, enhances nutrient efficiency, and promotes sustainable crop production. The project advances formulations, examines mechanical compatibility for large-scale farming, and conducts Life Cycle Assessment (LCA) to facilitate climate-resilient and resource-efficient agricultural practices. LUT University is tasked with performing a comprehensive LCA of Polysorb+ within potato production systems. This assessment evaluates environmental impacts throughout the entire lifecycle, from raw material extraction to field application, and compares Polysorb+-based systems with conventional agricultural methods. The findings aim to inform data-driven decision-making for sustainable farming and climate-resilient food security.
Project period:
1.10.2025–1.4.2027
Project funding:
European Union,
EIT Food (European Institute of Innovation & Technology)