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Development activities are focused on the innovation of resource-efficient products with high added value, the introduction of advanced technologies and the identification of development potential related to bio-based fractions and processes. Expertise and experience related to environmental impact assessment and the utilisation of advanced technologies and laboratory services, as well as digital demonstrations, ensure the sustainability of the product development and the competitive advantage achieved through it.

Workpackages

  1. WP1 Coordination, Communication and Implementation
  2. WP2 Biomaterial Based Design Demonstrations
  3. WP3 Life Cycle Analysis in Product and Process Development in the Food Sector (LUT University coordinated WP)
  4. WP4 Coaching on Planetary Design and Food Innovations

 

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