A Decade Review of Research on Insects in Food Applications | 2025 Publication type A2 Review article, literature review, systematic review Author(s) Adeniji Mopelola O., Makanjuola Bukunmi T., Adejumobi Christianah O., Iyomere Ruth A., Akintayo Fadilat M., Oyeyinka Samson A. Planetary resources LUT School of Engineering Sciences
Impact of irradiation on starch | 2025 Publication type A3 Book section, chapters in research books Author(s) Oyeyinka Samson A., Singha Poonam, George Toyosi T., Dudu Olayemi E., Singh Sushil K. Planetary resources LUT School of Engineering Sciences
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch | 2025 Publication type A1 Journal article (refereed), original research Author(s) Akinwumi Folasade E., Onarinde Bukola A., Konar Sumit, Tucker Nick, Oyeyinka Samson A. Planetary resources LUT School of Engineering Sciences
Regulatory ambiguities and research needs for 2-chloroethanol residues in foods | 2025 Publication type A1 Journal article (refereed), original research Author(s) Oyeyinka Samson A., Pöysä Marjo, Perez Vega, Samuel Other focus area LUT School of Engineering Sciences
Review on Production, Enrichment, Microbiology, and Sensory Quality of Pupuru | 2025 Publication type A2 Review article, literature review, systematic review Author(s) Adejumobi Christianah O., Adesina Grace O., Faleye Bosede R., Adeniji Mopelola O., Adebo Oluwafemi A., Oyeyinka Samson A. Planetary resources LUT School of Engineering Sciences