A Decade Review of Research on Insects in Food Applications | 2025 Tyyppi A2 Review article, literature review, systematic review Tekijä(t) Adeniji Mopelola O., Makanjuola Bukunmi T., Adejumobi Christianah O., Iyomere Ruth A., Akintayo Fadilat M., Oyeyinka Samson A. Luonnonvarat LUT School of Engineering Sciences
Impact of irradiation on starch | 2025 Tyyppi A3 Book section, chapters in research books Tekijä(t) Oyeyinka Samson A., Singha Poonam, George Toyosi T., Dudu Olayemi E., Singh Sushil K. Luonnonvarat LUT School of Engineering Sciences
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch | 2025 Tyyppi A1 Journal article (refereed), original research Tekijä(t) Akinwumi Folasade E., Onarinde Bukola A., Konar Sumit, Tucker Nick, Oyeyinka Samson A. Luonnonvarat LUT School of Engineering Sciences
Regulatory ambiguities and research needs for 2-chloroethanol residues in foods | 2025 Tyyppi A1 Journal article (refereed), original research Tekijä(t) Oyeyinka Samson A., Pöysä Marjo, Perez Vega, Samuel Muu painopiste LUT School of Engineering Sciences
Review on Production, Enrichment, Microbiology, and Sensory Quality of Pupuru | 2025 Tyyppi A2 Review article, literature review, systematic review Tekijä(t) Adejumobi Christianah O., Adesina Grace O., Faleye Bosede R., Adeniji Mopelola O., Adebo Oluwafemi A., Oyeyinka Samson A. Luonnonvarat LUT School of Engineering Sciences