Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies | 2026 Publication type A1 Journal article (refereed), original research Author(s) Biswas Rahul, Pöysä Marjo, Oyeyinka Samson Adeoye, Demesa Abayneh Getachew, Wanninayake Savindi, Perez‐Vega Samuel Planetary resources Energy transition LUT School of Engineering Sciences
Regulatory ambiguities and research needs for 2-chloroethanol residues in foods | 2025 Publication type A1 Journal article (refereed), original research Author(s) Oyeyinka Samson A., Pöysä Marjo, Perez Vega, Samuel Other focus area LUT School of Engineering Sciences
Overview and Toxicity Assessment of Ultrasound-Assisted Extraction of Natural Ingredients from Plants | 2024 Publication type A2 Review article, literature review, systematic review Author(s) Demesa Abayneh Getachew, Saavala Soila, Pöysä Marjo, Koiranen Tuomas Energy transition Food Science LUT School of Engineering Sciences