Data-Driven Automated Chemometric FTIR Analysis for Rapid Carbohydrate Quantification in Milk Powder: Validation Against Conventional Methods | 2026 Publication type A1 Journal article (refereed), original research Author(s) Torres Armendáriz Neyba Lorena, Ramos Sánchez Víctor Hugo, Orozco Mena Raúl Eduardo, Pérez Vega Samuel, Armando Quintero Ramos, Mendoza Chacón Johan, Salmerón Iván Planetary resources Food Science LUT School of Engineering Sciences
Overview and Toxicity Assessment of Ultrasound-Assisted Extraction of Natural Ingredients from Plants | 2024 Publication type A2 Review article, literature review, systematic review Author(s) Demesa Abayneh Getachew, Saavala Soila, Pöysä Marjo, Koiranen Tuomas Energy transition Food Science LUT School of Engineering Sciences
From Satellite to UAV-Based Remote Sensing: A Review on Precision Agriculture | 2023 Publication type A1 Journal article (refereed), original research Author(s) Phang Swee King, Chiang Tsai Hou Adam, Happonen Ari, Chang Miko May Lee Other focus area Business and society Agricultural and Biological Sciences (miscellaneous) Soil Science Agronomy and Crop Science Food Science Management Science and Operations Research Strategy and Management Artificial Intelligence Computer Science (miscellaneous) Computer Science Applications Computer Science Hardware and Architecture Computer Vision and Pattern Recognition Information Systems Management of Technology and Innovation LUT School of Engineering Sciences
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis | 2023 Publication type A1 Journal article (refereed), original research Author(s) Tamasiga Phemelo, Ouassou El houssin, Onyeaka Helen, Bakwena Malebogo, Happonen Ari, Molala Malesela Other focus area Business and society Agricultural and Biological Sciences (miscellaneous) Food Science Management Science and Operations Research Computer Science (miscellaneous) Management of Technology and Innovation LUT School of Engineering Sciences
Saloplastics and the polyelectrolyte complex continuum: Advances, challenges and prospects | 2023 Publication type A2 Review article, literature review, systematic review Author(s) Bediako John Kwame, Mouele Emile Salomon Massima, El Ouardi Youssef, Repo Eveliina Food Science Materials Chemistry Biomaterials Filtration and Separation Surfaces, Coatings and Films Environmental Chemistry Polymers and Plastics Environmental Science (miscellaneous) Materials Science (miscellaneous) Inorganic Chemistry LUT School of Engineering Sciences
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future | 2023 Publication type A1 Journal article (refereed), original research Author(s) Mazac Rachel, Järviö Natasha, Tuomisto Hanna Other focus area Food Science LUT School of Energy Systems
Comparison of Organic Food Packaging in Denmark, Finland, Germany, Great Britain and Italy | 2019 Publication type A1 Journal article (refereed), original research Author(s) Paunonen Sara, Pitkänen Marja, Vähä-Nissi Mika, Leminen Ville, Kainusalmi Mika Food Science Engineering (miscellaneous) LUT School of Energy Systems
Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men Food Chemistry or its open access mirror | 2019 Publication type A1 Journal article (refereed), original research Author(s) Jokioja Johanna, Linderborg Kaisa, Kortesniemi Maaria, Nuora Anu, Heinonen Jari, Sainio Tuomo, Viitanen Matti, Kallio Heikki, Yang Baoru Food Science Chemistry (miscellaneous) LUT School of Engineering Sciences
